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Archive: Quick/Weeknight Meals

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Lemony Orzo with Shrimp and Fresh Herbs
Pretzel Crusted Chicken with Honey Mustard Sauce
Simple Summer Veggie Sandwich
Tropi-Cobb Salad
Seared Scallops with Herbed Spring Pea Pesto
Greek-Style Shrimp with Tomatoes and Feta
Shrimp and Veggie Stir Fry with Toasted Coconut Rice
The Best Simple Tomato Soup
Ravioli with Charred Tomatoes, Corn and Basil
Chipotle Shrimp Tacos with Avocado, Corn and Tomato
Shrimp Tacos with Green Chile Adobo
Creamy Pumpkin Pasta
Farmer’s Market Salad with Heirloom Tomatoes, Grilled Crostini and Burrata
Grilled Shrimp and Veggie Quinoa Bowls with Garlic Mojo
Mexican Chopped Salad with Chorizo, Avocado, and Cilantro Lime Dressing
Seared Sesame Tuna Salad with Ginger Soy Vinaigrette
Creamy Broccoli Soup
Let’s Do Lunch: Quinoa Tabbouleh with Lemony Shrimp
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