Peach, Proscuitto and Pecan Summer Salad
Mango Habanero Salad with Seared Scallops
Chipotle Shrimp Tacos with Avocado, Corn and Tomato
Brussels Sprout, Leek and Gouda Pizza
Chipotle Beef Tacos with Smoky Tomatillo Salsa
Shrimp Tacos with Green Chile Adobo
Chickpea Fritters with Roasted Winter Veggies and Garam Masala Yogurt Sauce
Tomato and Corn Tostadas with Baked Eggs
Salmon Salad with Cashew Caesar Dressing
Tomato Cannellini Bean Soup
Meatless Mushroom Bolognese Sauce
Creamy Pumpkin Pasta
Vegetarian Tamale Pie
Ravioli with Whipped Ricotta, Cherry Tomatoes and Roasted Sea Bass
Corn Cakes with Beef Barbacoa and Cilantro Lime Cream Sauce
Farmer’s Market Salad with Heirloom Tomatoes, Grilled Crostini and Burrata
Grilled Shrimp and Veggie Quinoa Bowls with Garlic Mojo
Veggie Tacos with Roasted Poblano, Zucchini and Corn
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