While most of us crave certain foods at certain times of year in keeping with the seasons, there are also some cravings and preferences that know no limits. For us, this meal is one of those timeless dishes. The time of year when I crave crunchy veggies, fresh herbs, tender chicken, and tangy feta is exactly all of the time.
We’ve made many versions of this meal over the past few years, tweaking it all along the way. This past spring we hit upon this particular combination and it was so good, it stuck. This one has everything we want, and I would happily eat it weekly. It is best made on the grill but could absolutely be made with the oven and/or stove during winter months. See my notes at the bottom of the recipe for adapting cooking method accordingly. I hope you love this as much as we do!