I don’t know about you, but I am hanging on to summer for as long as possible. While this hasn’t been the summer that any of us expected, I am not ready to be cooped up indoors any more than we already have been through this strange season of quarantine. Seasonal produce has been a wonderful source of joy over the last few months, as we enjoy family time gathered around excellent meals making the most of local growers’ bounty. I have been so thankful for the hard work of our favorite local grocery stores Wildwood Market and Goose the Market for sourcing such beautiful seasonal produce through their curbside pick up services.
So as long as there are still stunning and juicy heirloom tomatoes around, we’ll be centering many of our meals around those. And as long as the weather allows and we can still get our hands on good southern peaches, we’ll keep making these grilled peach pimiento cheese toasts. Pimiento cheese is one of my favorite favorite snacks and because he loves me so, my man keeps it stocked in our fridge regularly. Normally we just eat it with crackers but this is a perfect way to make it into a light yet substantial summertime meal. A plate of these along with a bottle of good bubbles is a gorgeous way to make the most of this season while we cling to what is left of it.