Enjoyment of all the normal springtime things is certainly a bit subdued this year, and yet cooking, baking, and making delicious drinks continue to bring me a lot of joy and contentment. My love of all different flavors of margaritas is certainly no secret, but one of the rhubarb variety is new to me. I have passed over this version year after year while flipping through my cookbooks, never giving it much thought. Recently my best friend Josie shared that she had made them and loved them, and I immediately set out on a (virtual, socially distanced) search for local rhubarb.
It took me a couple of weeks to find it, but once I did, tacos and cocktails were made immediately. This is a beautifully balanced cocktail, and the slightly tart, slightly sweet rhubarb really shines. Such a lovely and unique way to highlight spring’s bounty. I hope you decide to give this a try. Let me know what you think if you do!