My deep love of brussels sprouts is a source of constant joking with my family. Throughout the cold weather months when they are in season, I have received comments such as, “Mom, do you think maybe we could have one day this week when brussels sprouts aren’t on the menu?” And generally I reply, “Of course not, are you crazy?!” I’m only kind of kidding.
It recently occurred to me that I had never shared my absolute favorite way to make brussels sprouts. I make these at least weekly throughout the fall and winter, and if left to my own devices with no one else to complain, would happily eat these with a grilled cheese sandwich for most meals and it would be glorious. I love how brown and crispy the outside of the veggies get, and I adore the sweet and spicy glaze. This favorite of mine is sure to become a favorite of yours. It is so quick and simple to make and as long as you buy the sprouts, you probably have everything else you need to make them already.
Love this recipe? Try this salad, which includes these brussels sprouts and uses the glaze as a dressing. SO GOOD!