As I suppose is perfectly in keeping with the theme of Januarys eternal, I had the best of intentions. Here we are almost two weeks into the month and I am just starting to realize them. My plan was to post so many healthy and satisfying recipes for you by this point, but daily life laughs in the face of that. I’m always walking that line between high achievement and being okay when things don’t quite work out the way I planned.
Thankfully, I do have a massive list of what I think will be really great recipes planned for you all. I so appreciate your feedback about what sorts of recipes you are most interested in, and it largely shaped the plans I have made. Among the most common requests I received were many calls for breakfast ideas that can be made in advance as well as lots of requests for snacks. This granola bark can function both ways.
While we’re at it, let’s talk about what a brilliant idea granola bark is! It’s easy and fun to make, mixing up the granola and then patting it out into one large sheet. After baking, you get to break it up into shards and exercise will power by not eating it all right then. I’m pretty picky about my granola – flavor, texture, chewability (it’s a word…I just made it up) – but this particular recipe is stellar. It hits all of my requirements for great granola and I’m so glad to have it on hand for snack attacks and easy breakfasts.