Here we are into October, the leaves are starting to change, weather is kind of sort of fall-ish and I’m all like, let’s have pineapple margaritas! Don’t worry friends, I have plenty of seasonal fare on deck to share with you but I felt like you needed these first. To be honest, I’ve been feeling rather guilty about falling in love with these last fall but not sharing them until now. At least you have them in time for taco Tuesday tomorrow?
If the title wasn’t enough to hook you, let’s talk a little more about these babies. One of the things I love most about them is how gosh darn quick they are to make. No need to make any special syrups or infused liquor ahead of time. These can pretty much be made on a whim assuming you have a pineapple, limes, and guajillos (which I typically do.) Of course the salt keeps perfectly well so once you’ve made it, it will last you several batches of drinks. The flavor of the sweet-tart pineapple and the smoky guajillo salt are beautifully paired here, and I have a feeling these may climb high up in the ranks of your favorite margaritas. Try them and let me know what you think!