I joked earlier this year about turning this into a taco blog, and many days I think that’s not a bad idea. Tacos are on our menu at least once and often twice a week. We simply never tire of them! Though we generally opt for healthier versions of fish tacos, sometimes a splurge is worthwhile. This is definitely one of those times. These Baja-style fish tacos are fried in a beer batter, paired with a cumin-lime crema and the result is simply irresistible!
As Joey says, if you’re gonna do something wrong, do it right. For goodness’ sake, make the tortillas. I promise they are worth it! And make sure you invite me over, because every night should be taco night!