Taco Tuesdays are just way too restrictive. Every day should be taco day in my book. Especially weekends, am I right? This recipe is especially perfect for weekend enjoyment since it involves grilling. Though I don’t make pork very often, pork al pastor is hard to resist. I’ve tried a few recipes before but none were worth making a second time. Finally I’ve found one worth keeping!
I love that this is grilled because it lends a really nice texture and depth of flavor to the dish. The pineapple, pickled red onions and cilantro add a dose of fresh flavor and beautiful vibrant color as well. Stay tuned because I’ll be sharing the drink pictured next and it’s a fab one that you are sure to love. Happy weekend!