Whew, finally I am back! It’s been a whirlwind of a month or so for our family, first with my brother’s wedding, Andrew’s birthday, a trip to Disney and then a trip to California (many travel posts coming your way soon!) Things are starting to settle back into a more normal routine and I’m happy to get back to posting here. I have mentioned Andrew’s love of Mexican food in general and specifically his love for Rick Bayless before. It has pretty much become a part of our weekly menu planning that we pull out Rick’s cookbooks and choose a recipe that sounds good. Though we love them all, this was definitely a favorite of those we have tried recently!
This is one of those recipes where Bayless’ genius brilliance really shines. A roasted tomato salsa takes just a short bit of time to make with the help of a broiler, and that magical stuff serves as the flavor base for the entire dish. This genius technique makes the whole thing super simple, even though it seems far more involved and complex. This meal would definitely be a fabulous option for entertaining and I can’t wait to share it with my friends.