It’s funny when I stop to think about it, but as much as I love coconut, I don’t make much with it or even order it while dining out very often. I tend to gravitate toward chocolate/coffee/caramel dessert options, and more typical fruit centric options would be my second choice. Coconut seems to fall in that gray area of yes, I do like it, but I’ll never choose it over those other options. The solution? It’s obvious. Dark chocolate? Coconut? Put your hands together.
These cupcakes are just dreamy. They have a perfect balance between the chocolate and coconut, they are eye catching, and they are fun to make. Dipping the tops to get that perfect smooth chocolate finish on top is just so satisfying! Whether you are a chocolate lover, a coconut lover, or both, these are sure to please.