Baking all manner of apple-y treats is undoubtedly one of the best things about this time of year. Pie, turnovers, crumb bars, muffins, and the list just goes on. Sometimes I have the urge to bake but I know it could dissipate at any moment. Those are the times when I do not want to find myself elbow deep in some super involved, complex recipe and realize I have lost interest. Those are the times when apple custard bars are the answer.
This recipe has so many things going for it. Short ingredient list, fast and easy prep, and on top of all that, it makes use of that mandoline you just had to have but probably only use twice a year at most. (I know I can’t be the only one!) These are a fun and unique way to enjoy the bounty of gorgeous fall apples without investing a huge amount of time or effort.