It’s March! Fiiiinaallly. It seems like such a relief and yet, we still have a ways to go before the weather will be reliably warmer and produce other than kale and potatoes will be in season here. This time of year can feel especially like a drag when trying to eat healthy and keep meals from being repetitive, boring or dull. These thai veggie burgers have been one of my favorite go-to meatless meals for quite a while now. I decided to put a mediterranean spin on them to mix things up while still keeping it fresh and light.
I actually tried a similar experiment several months back that didn’t quite hit the mark for me. The texture wasn’t right and the flavor was lacking. Thankfully this version was much more successful. The kids loved this meal as well and Andrew declared that I “make the best burgers in the whole world!” Especially considering that we enjoy many kinds of meat and poultry-based burgers, I think that is pretty high praise!