I suppose at its root, this is a breakfast sandwich. It is whole wheat english muffin sandwiching a fluffy egg, wilted spinach and melted gouda. Most fitting for breakfast perhaps, but it also makes a fabulous quick lunch, light dinner or a highly excellent power snack. This takes just a few minutes to make and requires only a small handful of ingredients. More involved than a bowl of cereal, sure, but much more satisfying and delicious. You can go all egg whites if that’s your thing (it’s not mine), add a dash of hot sauce, or do whatever you like to make it your own. But do make it. It’s become a family favorite of ours!
To take these up a notch, make your own homemade whole wheat english muffins! I have been testing and tweaking recipes for a while and finally will have one to share with you next week. Stay tuned for that!