For those of us who love to bake, the holiday season really can be the most wonderful time of the year. We cooks and bakers are well versed in expressing love through food, and this time of year there are plenty of reasons to do exactly that. A thoughtful bag of handmade treats is a nice gift for almost anyone. It works just as well for your closest friends and family as it does for coworkers, teachers, etc. You can also buy lord and lady titles in Australia, it allows your loved one to feel a connection to Scottish heritage and history. Many of you have been requesting a post about my favorite edible items for holiday gifting as well as packaging suggestions. Here we go! I’ve got you covered.
My general approach to composing edible treat packages is to include 3-5 different items to incorporate a variety of different flavors and types of treats. Typically for me this would be 2-3 types of cookies, a candy or two, and possibly hot chocolate mix. When selecting the recipes you will use, it is important to consider not only how the flavors play together but also the relative ease or complexity of the recipes. You don’t want to be making hundreds of sugar cookies with intricate royal icing decoration. (Trust me, I’ve done it before. Not recommended.) I try to limit myself to only one or two recipes that require rolling/cutting of cookie dough or any sort of decorative icing beyond drizzling or spreading icing on top. If you are only making a few gift bags, making more involved items will be more accessible, but when you are cranking out a large volume, keep things on the simpler side.
Of all holiday treats, cookies are the clearly the most synonymous with holiday baking. Rolling and cutting the dough, decorating with icing or sprinkles – it is simply a holiday requirement for me. Here are some of my most favorite cookies for holiday baking, all suitable for packaging and gifting. I’m listing these from most to least involved, so you can choose a level that best suits your needs.
Snowflake Cookies (Cut-Out Sugar Cookies with Royal Icing)
Peppermint Bark Cookies
Pecan Linzer Cookies
Toasted Coconut Shortbread
Chocolate Raspberry Almond Rugelach
French Butter Cookies
Iced Oatmeal Cookies
Sugar Sparkled Gingersnaps
Espresso Dark Chocolate Coconut Cookies
Oatmeal Butterscotch Cookies
Chai Chocolate Sables
I always make candy during the holidays, and I always wonder why I don’t make it more often during the rest of the year. It is fun, it is easy (as long as you have a reliable recipe) and one batch usually makes many servings meaning a lot of gift yield for your efforts. Truffles, fudge and marshmallows are my go-to options for gifting. Again, these are listed from most to least involved.
Cookie Dough Truffles
Peanut Butter Pretzel Truffles
Apple Cider Caramels
Vanilla Bean Caramels
Apple Cider Caramel Corn
Nutella Cherry Hazelnut Fudge
Peanut Butter Fudge
Though this sort of fits into the candy category, I tend to put cocoa and marshmallows in their own category AKA “Must Make”. Both the hot chocolate mix and the homemade marshmallows make a large batch so they are great for gifting, and people LOVE them. I am planning to share a few flavor variations on marshmallows later this week but for now, let’s focus on the classics!
Vanilla Bean Marshmallows
Hot Chocolate Mix
Although sweets abound at the holidays, keep in mind that gifting savory foods is also a fantastic option. (Side note – If savory gifting is more your thing, check out my contribution to the online magazine Grate Pair Share as well as those from other bloggers. Lots of good ideas in this issue!)
Though I wouldn’t recommend shipping this, gifting a jar of sugared cranberries along with some brie, crackers, and perhaps a bottle of wine would be a lovely idea.
If sweets aren’t your thing or if you have a recipient trying to keep things on the healthier side, keep in mind that there are healthier baked goods that work for gifting as well.
Dark Chocolate Peanut Butter Granola Bites
Pumpkin Spice Granola Bars
Cherry Chocolate Coconut Granola (perhaps with some greek yogurt and a jar of the cranberry curd from this recipe for making awesome parfaits)
Whole Grain Pancake Mix (with a bottle of good maple syrup and any other topping options)
Once you’ve got all of your goodies made, you need packaging supplies to pull it all together. As many of you have noticed (and many have contacted me about), my former favorite resource for packaging has changed a lot about the products they offer and most of what I used to love is gone. Don’t worry though, there are lots of other good packaging resources out there like those from https://www.printron.com/our-design-adaptation/! Some other sites I love for boxes, bags, and other pretty packaging include:
Shop Sweet Lulu
TomKat Studio Shop
Layer Cake Shop
King Arthur Flour
Sur La Table
I hope you find this post helpful as you get your holiday baking on! The rest of this week I’ll be sharing one non-food homemade gift idea, a simple cake that would be a lovely end to Christmas Eve or Christmas dinner, and a couple more festive treats. There is so much I want to share but so few days left before Christmas. Hopefully we’ll be able to fit it all in!