Starting this week, I feel a bit like I’m at the starting line of a race. There is so, so much to do before our move this weekend but so very little free time to actually accomplish it. I know we’ll make it all work and everything will get done eventually (though maybe not done rightthisinstant, my typical preference.) With so much going on, we’ve been eating out or just making sandwiches waaay more often than normal and I’m starting to be over it. Ready to be settled, back to routine, and eating good homemade meals.
Of course once we are physically in, we’ll still be dealing with boxes and overthinking where to put things, so meals will need to be simple and nourishing. That’s where these wraps come in. We first made these during the summer (hence the strawberries on the plate…sigh) and we all adored them. The salmon is so good all on its own, but the addition of the grilled pineapple and the creamy avocado sauce is just so good. If you’re in the DIY mood, make your own spinach wrap breads to pull it all together. The salmon is seasoned with a simple spice rub so it is already low maintenance, but for even easier meal prep, make the salmon in advance and use the leftovers for the wraps. Alright week, let’s do this thing.