Our weekly menus this summer have been all about two things: tacos and salads. To be completely honest, tacos are on the menu mainly to legitimize my constant craving for chips and guacamole. Salads are there to balance out all the chips and guac. As such, I’m always on the lookout for new taco combos. We already have a fish taco recipe we enjoy, but there’s no such thing as too many tacos.
The combination of the fresh tortillas (please make fresh tortillas!), smoky fish, crunchy cabbage slaw and crumbly cheese is spot on. So good in fact, these actually deserve to take center stage – even next to chips and guac.