Grilling is undeniably on the short list of things that make spring and summer so wonderful. I think one of the best feelings is coming home after a long work day in the summer and getting to enjoy dinner from the grill. And then of course, there are the weekend meals on the grill which should pretty much always involve wonderful friends, beer or cocktails, good food and lots of laughter. This grilled veggie sandwich is a fantastic meatless option whether you are actually trying to eat less meat or are just looking for something different than the usual staples. It includes a simple walnut butter spread on the bread that adds a nice richness and is topped with grilled zucchini, eggplant, and portobello. Though the ingredients and preparation are simple, the finished sandwich is excellent. I found myself craving it again and again for days after we had this. Looks like they’ll be on next week’s meal plan!