Brunch is somewhat synonymous with Mother’s Day, am I right? Our family is already big into brunch… just give us a holiday or even a sort of, kind of occasion and we’ll decide to do brunch. As spectacular as it always is, the spread tends to be the same. If you’re looking for a new dish to mix up your normal brunch routine, here it is – peach raspberry granola crumble. It’s easy, it’s healthy, and it tastes like it deserves to be called dessert. It’s like getting to eat cobbler or crisp for breakfast but without any guilt.
Since we’re still months away from having decent peaches around here, I used frozen peaches for this. If you have fresh, by all means use them…and maybe also send some my way? I drizzled ours with a bit of vanilla greek yogurt. Of course if, like most sensible people, require your cobbler, crisps and crumbles to be a la mode, consider serving with a scoop of vanilla frozen yogurt instead. Slightly more decadent but totally justified. This mom would love it.