While perusing dessert menus with friends and acquaintances, I have noticed over time that people typically like to declare themselves either a chocolate person or a fruit person. I haven’t formally counted, but I think the chocolate camp holds the majority. I suppose if you were to twist my arm, I would also identify as a chocolate enthusiast. But there are some truly fantastic fruit desserts out there, and I can’t help but love them too.
So why not combine the best of both worlds? This raspberry cobbler with dark chocolate biscuits is the answer. Part sweet and juicy berry cobbler, part topping reminiscent of both brownies and molten chocolate cake – there is just so much good stuff going on here. No need to pick sides.