There are so many recipes I want to share with you right now, but I’m sitting here on my couch in flannel pajamas and two blankets, and I still feel freezing. (Thankfully our power has not gone out at all.) This week has been one of the coldest in our area in a really, really long time. Schools are closed, workplaces are just getting back up and running. I’m telling you, all I want right now is warmth.
This white bean chicken chili is from the very early days of the blog, and has been a favorite in our house ever since the first time I made it. A big pot of this was exactly what we needed after a few days of being cooped up inside with two stir crazy kids. It is warm, satisfying, and just a bit spicy. Bonus: it is simple and easy to make, so if your brain is fried from finding ways to entertain kids inside for hours and days, you’ll still be able to make it without too much trouble. I figured it was time to dig this favorite out of the archives for newer readers, especially those experiencing this crazy winter weather. Here’s to staying warm…and here’s hoping for an early spring.