What was your go-to after school snack as a kid? Mine was undoubtedly cheese and crackers. Maybe not the healthiest thing to eat every single day but, well, that’s what we had. (Plus, I mean, it’s cheese soooo….how do you resist that?) Since doing away with most pre-packaged food items in the past couple of years, we don’t buy many crackers these days. I was reminiscing about this old favorite snack recently and decided to try my hand at a homemade, slightly healthier version.
I’ve tried making homemade crackers a couple of times in the past and while they were tasty, ultimately they missed the mark. Mostly I think they weren’t crispy enough for my liking. I played around and experimented until I had a cracker I was satisfied with, both in flavor and texture. And wouldn’t you know it, my little buddy was wild for these. I realize that making your own crackers may seem a little crazy to some but the whole process takes less than 3o minutes and you probably already have the ingredients on hand. Give them a try and feel free to customize the seasonings to your liking.
Note: This recipe was developed as part of my ongoing contribution to the Go Bold with Butter blog. Head over to see my posts as well as more great recipes from the other awesome bloggers involved with the project!