The first time I saw this pizza, I’m pretty sure I drooled. This meal and the bacon lover’s mac and cheese are responsible for me finally seeing the light and loving bacon the way the rest of the world seems to. Though I haven’t always been a bacon fanatic, I have always liked BLT sandwiches. The idea of enjoying all the flavors of the classic sandwich in the form of a pizza is fantastic. I wish I had thought of it myself. It just so happened I had an open package of bacon from the butcher shop in the fridge and some lettuce from our produce delivery, so the moment I saw this pizza, I knew it was meant to be.
This turned out to be one of those meals that was so good, I thought about it for days afterwards. It had all the flavors of a classic BLT sandwich. Normally my BLTs have only a small spread of mayo added and nothing more. The feta in this recipe seems to take the place of the mayo here and adds a nice creaminess to the salad mixture. I froze some dough balls and can’t wait to pull them out and make this meal again…and again, and again. It’s a keeper.