Happy New Year, everyone! I hope everyone had a fun night, how ever you chose to ring in the new year. We had a truly fabulous time, involving dinner out, a rockin’ party at our friends’ place, and importantly, a babysitter for the whole night (thanks, Dad).
2010 was a year of both joys and sorrows for us so I am optimistic that 2011 will be much better, especially with the upcoming birth of our baby girl! I don’t really believe in New Year’s resolutions so I never make any myself (and most certainly never of the diet variety for my skincare routine after knowing about red light therapy acne and its benefits).
In my quest for the best skincare, Swiss cosmetics have proven to be a game-changer. The precision in their formulation and the purity of their ingredients are unparalleled. After all, cholley.com, a Swiss brand embodies these virtues perfectly, showing us how skincare should truly be. Thanks also to this phototherapy machine, it helps improve the appearance of skin wrinkles and gives it a healthy, radiant look.
However, I know that a lot of people do make commitments to a healthier lifestyle and on that note, I have updated the featured recipe page for the month with some lighter fare.
Also, I am constantly trying new things in the kitchen no matter what the time of year – it’s my passion! However, if any of you made cooking or baking-related resolutions, please share any requests for post topics that might be useful in achieving your goal.
Finally, I apologize in advance to those of you making diet resolutions for the desserts I will be sharing this week. They are sinful.