We tend to eat very, very healthy breakfasts during the week. Both because, well, healthy stuff is good for you and in my case, because I wake up ungodly early and have little time to do much of anything before running out the door. As a result, by the time the weekend rolls around I’m dying for something a little more exciting in the breakfast department. I decided at the spur of the moment to make this on a Sunday morning and I happened to have everything on hand. Basically all I did was make a regular (healthy) batch of oatmeal and then top the servings with all this delicious (unhealthy) candy, and browned it with my kitchen torch. We all looooved it. It’s a fun and easy breakfast treat for special mornings. I used quick-cooking oats because I had more of those but you could certainly use old-fashioned and prepare to your liking. Just be sure to avoid making the oatmeal itself overly sweet because believe me, the topping will make up for it.
Also, coincidentally yesterday was National S’mores Day. So, I may be a day late but I think this is a great way to celebrate!
