You know how I mentioned I’ve been on a sandwich kick lately? And also how I love Caesar salad and eat it all the time? Yeah, I loved this meal. I’ve had chicken Caesar wraps and sandwiches at various restaurants (and several hospital cafeterias – blech). None of them were ever worth ordering again, but this version will be making many reappearances in our house. Ciabatta bread is always my favorite for sandwiches and it is brilliant here. The original recipe calls for proscuitto but with the anchovy paste in the dressing, the proscuitto pushed the saltiness over the edge for me. Next time I’ll just use regular or turkey bacon instead. Also, Ina suggests arugula as the greens on the sandwich. It seems that arugula and my tummy just do not agree, and every time I eat it I feel queasy almost immediately. Needless to say, I won’t use that again. Romaine lettuce makes more sense to me in this context – it is a Caesar sandwich after all. Whatever personal adaptations you use to help this suit your tastes, give it a try. If you like chicken Caesar salad, I think you’ll love this.