I’ve been on a serious sandwich kick lately. It seems as soon as the weather warmed up, I’ve just been all about them. In fact, when planning my menu recently I almost decided to do a week’s worth of sandwiches just because I have so many I love and so many I would like to try. I nixed that idea for the sake of diversity, but rest assured you’ll be seeing a lot of great sandwich ideas in the near future. Now, let’s talk about how fabulous this sandwich is. I’ve made spicy pork po’ boys before, which are a favorite and frequent repeater in our house. This is the first time I’ve tried the shrimp version and oh, we devoured them.
The shrimp are spicy thanks to the Cajun seasoning and the spicy remoulade sauce is so good, I kind of want to slather it on everything. I did think the mustard to mayo ratio was a little to strong for my preferences, so I added a few extra spoonfuls of mayo to balance it out. I enjoyed these so thoroughly that I ate a leftover sandwich for lunch the following day at work, even though our department had provided free pizza for all employees. (It probably also had something to do with the fact that the pizza was Donato’s – gag me.) But really, I’d take this over free pizza just about any day.
