The first time I made yeasted waffles, the result was a huge disappointment. I had such high hopes. They looked beautiful and the texture was perfect, but I couldn’t even finish one – they just tasted way off. I still haven’t figured out why they tasted so darn bad, but it made me a little wary of trying yeasted waffles again. Finally I was inspired to give it another go when I saw this recipe. The idea of banana bread waffles was just too much for me to resist. Thankfully, this recipe was a complete success. A perfectly textured waffle with all the flavors of banana bread, drizzled with maple syrup and topped with fresh bananas. Mixing up the majority of ingredients in the batter the night before makes for low maintenance, tasty breakfast. Make them this weekend!