This is not a new recipe to Annie’s Eats, but it certainly is improved. I enjoyed these scones last time I made them, but I felt like they could have used something to take them up a notch from good to great. In particular, I knew they needed more spice. This time around, I added this simple spice glaze on top which definitely did the trick. It gave them fantastic flavor, and had the added bonus of making them look much prettier. I also swapped the white chocolate chips for butterscotch chips and WOW! That pumpkin-butterscotch combo is just to die for. I didn’t try it this time around but I think some toasted chopped pecans would be a lovely addition. These have a nice fluffy texture for a scone, and seem like the perfect treat for a fall or winter breakfast or brunch. Enjoy!