Just in case you still have some leftover turkey in your refrigerator or freezer, and are looking for a way to use it up, I give you this fabulous sandwich. Leftover turkey, cranberry sauce and delicious, heavenly brie sandwiched between two slices of pumpkin yeast bread. A truly wonderful creation and a delightful lunch for sure. I’ve actually been thinking of this sandwich since before Thanksgiving and to be perfectly honest, I think I’ve been more excited about this than the food on the actual holiday.
This is barely a recipe, so I won’t even bother typing up a formal version. Start with a couple of slices of pumpkin yeast bread. Spread one side of one piece of bread with leftover cranberry sauce. Top with leftover turkey. Layer with thin slices of brie. Cook on a panini press or in a skillet until both sides are browned and the cheese is melted. Enjoy!
Want another way to use your leftover turkey? Try making turkey pot pies!
