I don’t know about you, but I have found store-bought pizza sauce seriously lacking. I think the taste can be too overpowering and the seasonings just aren’t quite right. I’m really glad that I discovered this recipe – it’s so simple that it is nearly as easy as opening a jar, but the flavor is so, so, so much better. Not only is the taste great but I much prefer the chunky texture of this sauce (although you can alter the texture to your liking). I have made this many times now, and find that it goes very well with a huge variety of pizza toppings, or as a dipping sauce for calzones. Stay tuned for a couple recipes coming soon that incorporate this delicious sauce!