Now that we have reached the one year mark and Andrew has gotten the hang of chewing and is tolerating more textures in his food, I have started feeding him just about anything he is able to manage with only two teeth. If at all possible I let him try the foods that we are eating, but in the case of long, thin pastas at least some adaptations need to be made. This is a simple version of a meat sauce that takes little time to prepare, and is a great way to incorporate red meat and veggies into your little one’s diet. I transferred the cooked spaghetti to a cutting board and used a chef’s knife to cut up the noodles to ensure that there were no pieces too long mixed in to his food. This seemed to work well.
As you can see, he LOVED this meal! This was very popular and I have a feeling I’ll be making it often for him.
