Cranberries don’t often take a starring role in desserts because of their sour side, but they do it beautifully in this sorbet. My, oh my, this is some fabulous stuff! This sorbet made me a cranberry convert and helped me gain new appreciation for the most tart member of the berry family. The flavor here is just right with a nice balance of sweet and tart, and this sorbet has a lovely texture. This is a great way to make the most of the lovely red jewels when they start showing up in stores this time of year.