This week I am back to cooking full-time and could not be happier about it! These shrimp are perfect for a summertime meal. Quick and easy, light and delicious! I served these with a salad and garlic cheddar biscuits for a fantastic dinner. Although the spice rub is very simple to mix up, next time I may try some with just regular Cajun seasoning to make it even more low-maintenance. I love Cajun seasoning and I think that would also give it a bit more heat.
Cajun Grilled Shrimp
Ingredients:
1 lb. shrimp, peeled and deveined
1-2 tbsp. olive oil
salt and pepper
½ tsp. dried thyme
½ tsp. dried oregano
½ tsp. paprika
½ tsp. garlic powder
pinch of cayenne pepper
Directions:
Pat the shrimp dry with paper towels. Thread onto metal skewers. Brush with olive oil. Season to taste with salt and pepper. Mix remaining spices in a small bowl. Sprinkle spice mixture onto shrimp and pat lightly to help it stick.
Grill the skewers, covered, until the shrimp are barely charred and bright pink, about 6 minutes.
Source: adapted from Sensible Suppers and Decadent Desserts, originally from America’s Test Kitchen Family Cookbook
