Good grief, this is a gooood pizza! I first made this recipe some time last year and loved it. I have no idea why it took me so long to make it again, but I am really glad I did. Ben and I both thought it was delicious. It really reminds me of the gourmet-style pizza we love to get from our favorite pizza place in Indy, Bazbeaux Pizza. If you are looking for a way to mix up your pizza with some creative toppings, check out their menu. I’ve tried a different one each time I’ve been and I’ve pretty much loved it all.

Chicken Garlic Pizza
1 chicken breast
salt and pepper
2 tsp. olive oil
2 tbsp. butter
2 cloves garlic, minced
2 tbsp. green onion, chopped
½ tsp. dried basil
2 roma tomatoes, sliced
¼ c. chopped fresh cilantro
½ c. ricotta cheese
¼ c. Parmesan cheese
pizza crust

Season chicken breast on both sides with salt and pepper. Heat olive oil in a skillet and cook chicken breast until browned on both sides. Cut into chunks and finish cooking until cooked through. In a small saucepan, melt butter with garlic, onion and basil. Pour into a chilled dish to cool and refrigerate until set. Preheat oven to 350°. Spread herb butter over crust. Arrange chicken on top, then dot with ricotta. Top with tomato slices, cilantro, and Parmesan. Bake 15-20 minutes.

Source: adapted from Allrecipes