This recipe has long been one of my favorites. It is incredibly simple, quick, healthy, and delicious – what more can you ask for? I love to make this when I get home from a long, busy day because it is so quick and easy but still tastes great. It is even great as a leftover. I think the garnish really adds something special to this soup, so I wouldn’t recommend skipping it.
- Yield about 4 servings
2 cans black beans, drained and rinsed
1½ cups vegetable broth
1 cup salsa
1 tsp. cumin
Salt and pepper, to taste
Sour cream, green onion, shredded cheese for garnishing
Combine beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Season with salt and pepper to taste. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.