Yes, that’s right, it’s another pumpkin recipe. It’s an obsession and I can’t help it. I have been dying to try this recipe for some time but I knew it would be a dangerous idea to have a bowl of pumpkin mixed with cream cheese and powdered sugar and only me to eat it. Tonight I had a end-of-rotation get together for my OB/GYN classmates so I thought that would be a good opportunity to taste this dip and still have other people to help eat it. I made it with honey wheat bread warm out of the oven. The combination was delicious and the dip was definitely a hit. This recipe is just irresistible because it is so simple to make (only 4 ingredients!) and it tastes soooo good.

Spiced Pumpkin Dip
½ cup canned pumpkin puree
1 (8 oz.) package cream cheese
2 cups powdered sugar
2 tsp. pumpkin pie spice

In a large mixing bowl, combine canned pumpkin, cream cheese, powdered sugar and pumpkin pie spice. Mix well. Spoon into a decorative bowl.

Source: The Fresh Market