If there is one type of cuisine I will simply never tire of, it is Mexican food. It is on our weekly menu at least two or three nights per week, and that’s when I exercise restraint. Seriously, I’ve had a longstanding and apparently insatiable quesadilla craving that has been going strong for months now. I try mix it up by rotating tacos, burritos, fajitas, quesadillas and enchiladas – so well rounded, right?
Though I have other fish taco recipes that I already love, can you ever have too many good recipes for tacos? No way, man. This particular combo came to me a few weeks ago during one of our first warm weekends of the season. Though all of the components (tortillas, fish + marinade, salsa and sauce) are homemade, each is very simple so it still ends up being a fairly quick meal. It would also be a great one to prepare as a family or with a group of friends – assign one component to each person. The kids loved the meal just as much as we did. In fact, they loved it so much that we made them again the very next weekend. Bright, fresh, and perfect for enjoying with a classic margarita – just an all around awesome spring meal. Happy Friday, and have a fabulous weekend!