Last year at about this time, I learned 1) just how easy it was to make sugared cranberries, 2) that they are essentially edible holiday decorations, and 3) they are addictively sweet-tart and I love them. While cranberries are widely available, I find myself coming up with more and more reasons to use sugared cranberries. I think I’ve made three batches of them in the past week. Most recently I used them to garnish these cranberry hazelnut tartlets for my holiday party this weekend. Essentially these are a simple hazelnut cookie cup shaped in a mini-muffin pan filled with a dollop of cranberry curd and topped with a few of the sparkly pretties. As much as I love the classic holiday treats, I’m always glad to find something new to switch things up a bit. If you’re looking for something a bit off the beaten path to bring to a holiday soiree or cookie exchange this year, these might just be the perfect option.