Though I like pancakes, I’m typically more of a waffle person. However, after seeing Joy the Baker (lover of all things pancake) rave and rave and rave about these, I decided we needed to try them. I have to say, they lived up to the hype. Even better is how easy they were to make, which is essential for a leisurely weekend breakfast. I used milk chocolate chips as she recommends, but I think they would be great with semi-sweet or dark chocolate as well. I halved the recipe (full recipe listed below) and we got about 6 pancakes out of the batch. Andrew also loved these, as you can see :) I can just imagine that this will be a recipe our kids request often in future years.