A few months ago my friend and I took a little road trip to go to a concert. We stayed with her aunt and uncle, and her aunt was gracious enough to cook a wonderful meal for us when we arrived. She made a delicious salmon as the entree, but what really wowed me was the asparagus. It was topped with a mixture of fresh tomatoes and feta, and it was unbelievably delicious. I mean, this was back in April and I’m still thinking about it now! So, I finally decided to try recreating it here at home and I’m happy to report that this was every bit as delicious as I remember. Hands down, my favorite way to prepare asparagus. Very simple but so delicious, and a great way to use up any extra feta you have in the fridge. I don’t really know what else to say about this except that it is a spectacular side dish!