Last week I was looking for a dessert to go along with a dinner I was taking over to some friends. Since the meal was a very filling one, I wanted something simple and light for dessert. These cupcakes seemed like a perfect option, and they were great! Incredibly quick and easy to make, and tasted just like a traditional angel food cake – sweet, light and airy. A garnish of freshly whipped cream and seasonal berries made them truly heavenly! This recipe yields quite a lot of cupcakes so there are plenty to share with others and keep some for yourself.